World's Best Chocolate Chip Cookies

Golden edges, chewy center, and melty chocolate in every bite

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Why You'll Love This Recipe

Ready in 30 Min

From mixing bowl to oven in just minutes

Simple Ingredients

Nothing fancy - just pantry staples

Crowd Pleaser

Loved by kids and adults alike

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp sea salt
  • 2 cups chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together butter and sugars until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla.
  4. Combine flour, baking soda, baking powder, and salt in a separate bowl.
  5. Gradually stir dry ingredients into the butter mixture.
  6. Fold in chocolate chips.
  7. Drop by rounded tablespoon onto prepared baking sheets.
  8. Bake 9-11 minutes until golden brown.
  9. Let cool on baking sheets for 2 minutes before transferring.

Baker's Pro Tips

Chill the Dough

For thicker cookies, refrigerate dough for 30 minutes before baking.

Weigh Ingredients

For consistent results, use a kitchen scale for flour measurement.

Underbake Slightly

Remove when edges are set but center still looks soft.

Frequently Asked Questions

Absolutely! Portion the dough into balls, freeze on a tray, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to baking time.

You can substitute with white sugar, but the cookies will be crisper and less chewy. For best results, make your own brown sugar by mixing 1 cup white sugar with 1 tbsp molasses.

This usually happens when butter is too soft or the dough is too warm. Try chilling the dough and ensuring your baking soda is fresh.

Bakers Love This Recipe

"These cookies disappeared in minutes at my book club! The perfect balance of crispy and chewy."

Sarah J.

Sarah J.

"My kids beg me to make these every weekend. Even my picky eater asks for seconds!"

Michael T.

Michael T.

"I've tried dozens of recipes - this is the only one I'll use now. The sea salt tip is genius."

Priya K.

Priya K.

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